
Delicious soups and homemade meals for the coastside community.
MEHKO and Food Safety Licensed
MEHKO and Food Safety Licensed
"Marty is a real genius in the kitchen!"
"Dammit Marty, you did it again! The food was outstanding!"
"OMG!! You are so amazing. Such a good cook."
"Your food was fantastic—fresh, delicious, and perfectly executed."
"Yum yum for us!"
"...you nailed it!"
Join the club for details on how to order.
“Hi Marty, just a note to say that your chicken veg soup is the best I have ever had. I love the veggies you used and the flavor of the broth. Such a simple meal but made so, so well!” - Jackie Boyd.
And that Ugly Soup? Truly lives up to its name, but man, it tastes incredible! - Vic Sh
Join the club for details on how to order.
Chicken is pounded for tenderness, dipped in egg and seasoned breadcrumbs, then sauteed in olive oil until golden brown. Fully cooked, the chicken is then tossed with pasta and plenty of house made marinara and topped with parmesan, fresh mozzarella, basil and chili flakes. Eggplant and GF on Request
"This %*$t is so good. Breaded, tender chicken with delicious homemade marinara and heavenly fresh mozzarella. We loved it!" - Rebecca Talbott
This classic French stew features bacon-braised pork, beans, more Nueske's bacon, sausage, white wine, garlic, onions and herbs. Slow cooked for 12+ hours, the flavors blend to perfection, and the pork falls apart on its own. GF
"Holy %*$t this stew rules!!!!" - Kevin Harrington
Cauliflower florets are marinated in a secret blend of herbs and spices then grilled until slightly al dente. Served with three dipping sauces: honey mustard, buffalo wing, and green goddess.
Roasted veggie soup ($10/pint) GF
Veggie and chickpea curry ($10/pint) GF
Pozole ($10/pint) GF
Jambalaya ($10/pint) GF
Lentil- mushroom bolognese ($10/pint) GF
"Oh my god, the (chickpea) jambalaya was out of this world spectacular!!! It is so much better than any I've tasted in restaurants." - Carol Donahue
"Marty, I LOVE LOVE LOVE the vegan pozole. It's perfect. The broth/stew is rich and flavorful, and the hominy has a perfect chewy texture." - Rebecca Talbott
Short rib ragu ($22/pint) GF
Meat bolognese ($20/pint) GF
Chicken pozole ($15/pint) GF
Pork chili verde ($15/pint) GF
Chicken cacciatore ($15/pint) GF
Chicken and sausage jambalaya ($15/pint) GF
Grilled veggie and chicken soup ($15/pint) GF
Chicken white bean chili ($15/pint)
"Dude! That ragu is insane!" - Leslie Wakasa
"Chili Verde - 5 out of 5!" - Marlene Soderstrom
"The pozole was incredible, the best I ever tasted!" - Charity Joy
Tofu-chickpea tikka masala ($12/pint) GF
"Joff's"chili ($10/pint) GF
Ugly Soup ($10/pint) GF Option *
Pumpkin soup ($10/pint) GF
Tomato-basil bisque ($10/pint) GF
"The veg GF Chili was fantastic!" - Joff Baker
"The pumpkin soup is soooo good Marty!" - Dan Canafax
"Ugly soup is so good. I had it for breakfast after my workout. Oh I feel so healthy. Thanks!" - Shanna Yonenaka
* Ugly Soup features a variety of vegetables, lemon and ginger, blended into a savory broth with your choice of chickpeas and pearl couscous or GF rice and beans.
Chicken pot pie
Sheppards pie
Chicken-mushroom marsala pasta bake
Enchiladas
Lasagna
And More!
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